Ägg – Recept & Teknik, Natur & Kultur.

A bible about eggs – should you only get a book about eggs, this is the best one: Egg – Recipe & Technology.

In Tove Nilsson's cookbook, already described as a "grandeur bible" – you will learn the right technique to succeed from everything from perfectly cooked eggs with creamy yellow and poached eggs, to 63-degree eggs and Japanese omelettes.